Dorques' Site

According to WIKIPEDIA.ORG - "The Dorque: The Dorque is a quasi-official member of the hall student government. His function is to hide the Thing somewhere on the premises of the hall and post a clue each week to its location. If the Thing is found before the end of the semester, the Dorque is obligated to provide the hall with a keg of beer. [In the 1980s the Dorque was required to provide a case of whiskey.] The Dorque is also responsible for signing the hall up for intramural sports. The Dorque for the new semester is chosen at the semester-ending banquet by the current Dorque."

Thanks for visiting our site! This is where we're keeping all our Dorquey stuff from now on, so come back whenever you guys want to see what's new with us. Feel free to post a reply if you see something you like, or just want to get in touch, or have a violent reaction, or have an idea on how to change the world order, or to show us a new dance move, or just to show us how dorky we really are. As Bel Biv DeVoe once said, "Our music is mentally smoothed out on the R & B tip with a pop appeal to it." So check out our new posts for music, gigs and other dorquey stuff!
 PLS CONTACT CHUCKIE B for any bookings @ - 0910 22 88 000
Top 5 facts: 1) we are over two years old
 2) we are currently recording an album
 3) we have been through 5 personnel changes
 4) we considered Cuntwagon as a band name
 5) we have a CD for sale now for only a hundred pesos.
 Enjoy the tunes.
 Watch out for our upcoming album.

 Aioli Recipe
 2 garlic cloves
 1 large egg yolk
2 teaspoons fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
 3 tablespoons vegetable oil preparation
Mince and mash garlic to a paste with a pinch of salt using a large heavy knife. Whisk together yolk, lemon juice, and mustard in a bowl. Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified. (If mixture separates, stop adding oil and continue whisking until mixture comes together, then resume adding oil.) Whisk in garlic paste and season with salt and pepper. If aïoli is too thick, whisk in 1 or 2 drops of water. Chill, covered, until ready to use.
 Cooks' notes:
 • The egg yolk in this recipe is not cooked, which may be of concern if there is a problem with salmonella in your area.
• Aïoli can be chilled up to 2 days.

THE DORQUES

By Paolo Cruz Listening to The Dorques is a bit like staring into a kaleidescope. No, scratch that -- it's more like riding a shopping cart at warp speed through an empty hypermarket. It's a mess of colors and sensations, whizzing by you. It's... more

Previous blog entries:
Jun 25	-	THE DORQUES OFFICIAL SHIRT
Jun 15	-	coommminggg soooon
Jun 3	-	tonite!! dorques in CLUB DREDD!!!!

New: MURASAKI BLUE

This is the newest version of what seems to be people's favorite song. Hope you guys enjoy :D For those we gave this out to at an earlier date, go forth and DOWNLOAD! Feel free to post your comments. There is also one in MYSPACE. CHECKITOUT! :D